Our beer is made from just five ingredients: malt, American hops, clean fresh water, yeast and passion.
Real beer. boiled by lake
When we first opened the doors of our small craft brewery in 2017, we had one mission: to brew real beer the right way. (And have a little fun along the way.)
Today, LakeHouse Brewery is an independent 80 hectoliter craft brewery serving fresh beer directly to our bar and restaurant. We are experimental by nature and release a new beer almost every week. Along with our beloved core lineup of Red Rye, Gidigich IPA, Midnight Porter and wildly popular IPAs, we're constantly pushing the boundaries of taste with innovative beers such as Watermelon Ale, Lai Pie Ice Cream, Limited Edition Cask. aged wine-beer hybrids and decadent dessert stouts.
It seems we weren't the only ones craving a pint of quality beer and a good laugh. A few years later - and lots of hops - the promise of flavorful beers served in an unpretentious setting has gathered an enthusiastic community of beer drinkers, enough to try every new beer we have on offer.
Color
Dark ruby-brown beer.
Taste
The taste of the beer is sweet, slightly smoky, with notes of malt, caramel syrup and fruit, soft hop bitterness. A deliciously smooth aftertaste, full of dark fruit and hop notes.
Flavor
The aroma of the beer is filled with tones of roasted malt, caramel, bread, hints of plum, spices and flowers.
Gastronomic combinations
Beer will complement stews, grilled meat, snacks, cheeses.
Dark ruby-brown beer.
Taste
The taste of the beer is sweet, slightly smoky, with notes of malt, caramel syrup and fruit, soft hop bitterness. A deliciously smooth aftertaste, full of dark fruit and hop notes.
Flavor
The aroma of the beer is filled with tones of roasted malt, caramel, bread, hints of plum, spices and flowers.
Gastronomic combinations
Beer will complement stews, grilled meat, snacks, cheeses.
Stout is a traditional Scottish ale with a beautiful dark brown color with ruby accents and a complex and rich taste. Ale is brewed from the finest Scottish barley
Stout Bier
Color
The color of the beer is dark golden, unclear.
Taste
The taste of the beer, the shades of banana, bread and spices are combined with soft shades of yeast. The aftertaste is pleasant, hops.
Flavor
The aroma of the beer reveals tones of banana, white bread, cloves and yeast.
Gastronomic combinations
The beer is recommended to be served with poultry and vegetable dishes, goes well with pork, pizza, potatoes and snacks.
The color of the beer is dark golden, unclear.
Taste
The taste of the beer, the shades of banana, bread and spices are combined with soft shades of yeast. The aftertaste is pleasant, hops.
Flavor
The aroma of the beer reveals tones of banana, white bread, cloves and yeast.
Gastronomic combinations
The beer is recommended to be served with poultry and vegetable dishes, goes well with pork, pizza, potatoes and snacks.
"Lake House Ale" uses top fermentation, an older method of fermentation in which yeast rises to the surface of the beer over several days, although some British breweries use a starter that does not have pronounced top fermentation characteristics. Drink water rich in calcium sulfate.
Lake House Ale
Color
Dunkel's color scheme is built on the color amber, which often takes on reddish-brown hues.
Taste
The taste of the drink is rich and viscous, with a slight aftertaste of sweet nuts and vanilla, the foam is creamy and stable. Almost no hop bitterness
Flavor
The aromatic component of the hop drink is based on a bright malt aroma enriched with caramel tones.
Gastronomic combinations
This beer is best combined with spicy meat dishes, seafood and various salty snacks.
Dunkel's color scheme is built on the color amber, which often takes on reddish-brown hues.
Taste
The taste of the drink is rich and viscous, with a slight aftertaste of sweet nuts and vanilla, the foam is creamy and stable. Almost no hop bitterness
Flavor
The aromatic component of the hop drink is based on a bright malt aroma enriched with caramel tones.
Gastronomic combinations
This beer is best combined with spicy meat dishes, seafood and various salty snacks.
Dunkel (rosalie) is the common name for several types of dark German lager (bottom-fermented beer). In fact, the term is translated as "dark", but the actual color of the drink varies from amber to reddish brown. The peculiarity of the variety is a characteristic malt aroma, but without "smoke" and smoky notes. However, in informal communication, any dark beer is often called dunkel; in northern and western Germany, even Altbier, a traditional top-fermented dark beer, may be called this.
Rosalie dunkel
Color
Yellow-orange beer with abundant foam.
Taste
The taste of the beer is smooth, dry, quite drinkable, with excellent hop bitterness, a nice caramel-malt note, hints of tea, fruit and cookies.
Flavor
The aroma of beer notes felt herbal and floral notes of hops and sweet nuances of English barley malt.
Gastronomic combinations
Beer goes well with snacks, pizza, grilled meats, cheeses.
Yellow-orange beer with abundant foam.
Taste
The taste of the beer is smooth, dry, quite drinkable, with excellent hop bitterness, a nice caramel-malt note, hints of tea, fruit and cookies.
Flavor
The aroma of beer notes felt herbal and floral notes of hops and sweet nuances of English barley malt.
Gastronomic combinations
Beer goes well with snacks, pizza, grilled meats, cheeses.
There is a legend that IPA became popular in England after one of the merchant ships ran aground in the Irish Sea (according to another version - off the coast of Scotland) and the locals tried strong export beer, which was taken out of the shipwreck. There is no documentary evidence of this.
India Pale Ale
Color
A pure golden ale with a bright white head.
Taste
The taste of the beer is refreshing, drinkable, clean, balanced. Starting with sweet malt notes, the taste gradually develops into spicy bitterness with bright hops and fruity notes. The aftertaste is dominated by notes of herbs, citrus and light smoke.
Flavor
The aroma of the beer combines sweet malt notes and hoppy herbal notes.
Gastronomic combinations
Beer can be consumed as an aperitif with Japanese and German cuisine, cheeses, poultry and fish.
A pure golden ale with a bright white head.
Taste
The taste of the beer is refreshing, drinkable, clean, balanced. Starting with sweet malt notes, the taste gradually develops into spicy bitterness with bright hops and fruity notes. The aftertaste is dominated by notes of herbs, citrus and light smoke.
Flavor
The aroma of the beer combines sweet malt notes and hoppy herbal notes.
Gastronomic combinations
Beer can be consumed as an aperitif with Japanese and German cuisine, cheeses, poultry and fish.
Pilsner beer is a special type of lager that is produced using the bottom fermentation method. In this case, yeast concentration occurs at the bottom of the fermentation tank. Currently, pilsner is considered one of the most sought-after types, thanks to
Pilsner Bier
Color
Yellow-orange beer with abundant foam.
Taste
The taste of the beer is smooth, dry, quite drinkable, with excellent hop bitterness, a nice caramel-malt note, hints of tea, fruit and cookies.
Flavor
The aroma of beer notes felt herbal and floral notes of hops and sweet nuances of English barley malt.
Gastronomic combinations
Beer goes well with snacks, pizza, grilled meats, cheeses.
Yellow-orange beer with abundant foam.
Taste
The taste of the beer is smooth, dry, quite drinkable, with excellent hop bitterness, a nice caramel-malt note, hints of tea, fruit and cookies.
Flavor
The aroma of beer notes felt herbal and floral notes of hops and sweet nuances of English barley malt.
Gastronomic combinations
Beer goes well with snacks, pizza, grilled meats, cheeses.
There is a legend that IPA became popular in England after one of the merchant ships ran aground in the Irish Sea (according to another version - off the coast of Scotland) and the locals tried strong export beer, which was taken out of the shipwreck. There is no documentary evidence of this.
WeissBier
Color
The color of the beer is amber-honey, slightly orange.
Taste
In the taste of the beer, hop bitterness and slightly sourness are combined with notes of citrus, lime and spices.
Flavor
The aroma of the beer reveals notes of citrus hops and herbs.
Gastronomic combinations
The beer is recommended to be served with meat, fish and hearty vegetable dishes, it goes well with sausages, fried potatoes and hearty snacks.
The color of the beer is amber-honey, slightly orange.
Taste
In the taste of the beer, hop bitterness and slightly sourness are combined with notes of citrus, lime and spices.
Flavor
The aroma of the beer reveals notes of citrus hops and herbs.
Gastronomic combinations
The beer is recommended to be served with meat, fish and hearty vegetable dishes, it goes well with sausages, fried potatoes and hearty snacks.
Around 2015, a new breed of IPA appeared on the East and West coasts of the United States called "North Eastern IPA and New England IPA" (NEIPA anyway). Showing the fruity taste of hops without bitter notes. That is, a higher amount of suspended solids makes the beer smoother in texture and more pleasant to the taste.
New England IPA
Color
Cherry red beer with pale pink head.
Taste
The taste of the beer is light, drinkable, pleasantly acidic, with a bright and juicy cherry acidity, a refreshing aftertaste.
Flavor
The harmonious aroma of the beer reveals fresh notes of ripe cherries and malt.
Gastronomic combinations
Beer is served as an aperitif or digestive, it goes well with fruit salads and desserts.
Cherry red beer with pale pink head.
Taste
The taste of the beer is light, drinkable, pleasantly acidic, with a bright and juicy cherry acidity, a refreshing aftertaste.
Flavor
The harmonious aroma of the beer reveals fresh notes of ripe cherries and malt.
Gastronomic combinations
Beer is served as an aperitif or digestive, it goes well with fruit salads and desserts.
CherryAle is a European beer inspired by experiments with traditional Belgian cherry beer.
СherryAle
